Le Chateau

Wednesday, February 29^th

Cocktail/Social Hour – 11:30 a.m. to 12:30 p.m.

Passed Hot and Cold Hors d’oeuvres

Cash Bar available for Drinks

Luncheon Includes choice of

Caesar Salad or Cream of Wild Mushroom Soup

Choice of

Boneless Breast of Chicken with Wild Mushroom Sauce

Shell Steak with Red Wine and Shallot Sauce

Filet of Sole Stuffed with Salmon Mousse and Saffron Sauce

Dessert Choice of

Cheesecake or Vanilla Crème Brule Tart with Fresh Raspberries

$35 per person/$70 per couple

Each person must order menu before the Lunch

Make checks payable to Ted McCormick