Spagone Ristorante
RMC GOURMET DINNER
Wednesday, September 22, 2010

Here is the menu for our first fall Gourmet Dinner beginning at 5:30 p.m. at Spagone Ristorante. The cost is $31 per person (tax and tip included). Send a check made out to Ted McCormick and mail to Ted as soon as possible. The space is not unlimited so please respond ASAP to be sure of a place. If you have any questions, call Ted at 438-4524 or tedmacjr@snet.net


Cocktail/Social Hour 5:30-6:30 p.m.

 

Appetizers Passed:

Tuna Carpaccio, Bruschetta, Smoked Fish Mousse Cash Bar will be available for Drinks and Wine

Dinner Service begins at 6:30 p.m.

Choice of Butternut Squash Soup or Mixed Green Salad with House Dressing

Select one of the following entrees upon signing up

  • Filet Mignon with Cabernet Reduction
  • ½ Duck with Cherry Orange Glaze
  • Salmon with Champagne, Mustard & Caper Sauce

All served with Glazed Carrots, String Beans and Mashed Potatoes

Dessert Choice of: Tiramisu, Chocolate Garnache or Cheesecake

Coffee or Tea

Cost is $31.00 per person/ $62 per couple
Includes a $20 gift coupon for your next visit!

Checks payable to: Ted McCormick


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